Food

Shareables

• American

• Giant Pretzel

  5

  Served with house made fondu

• Royal Red Shrimp

  11/21

  Served with dry rub and choice of cocktail sauce or butter.
  1/2 lb/1 lb servings

• Wings

  9

  buffalo, spicy garlic or salt & pepper

• Crostinis

• Traditional Bruschetta

  10

  tomato and basil, topped with balsalmic reduction.

• Green Tomato Jam

  10

  Includes purple basil

• Brie & Fig

  12

  melted brie, topped with fig preserve and balsamic reduction

• Dips

• Spinach Artichoke

  8.5

  Served with toasted french bread

• Hummus

  8.5

  Served with pita chips

Starters

• Soups

• Zuppa Toscana

  5/8

  A hearty Italian, homemade, creamy sausage and potato soup

• Soup of the Day

  6/9

  Chef’s choice

• Salads

• Caprese

  10

  Sliced mozzarella, tomato and sweet basil.

• The Boldthouse Salad

  11

  Mixed greens, tomato, bacon bits, red onion and parmesan cheese.

*Add the following to any salad.
chicken – 4 grilled shrimp – 5
grilled salmon – 8 avocado – 2

Recommended

• Boards

• Charcuterie

  modest 10.95

  small 15.95

  large 21.95

  family 39.95

  Assortment of cured meat, cheese, fruit, nuts, house-made condiments, fig, bread and crackers.

• Tacos

• Sautéed Royal Red Shrimp

  10.95

  Corn tortillas.

• Fried Snapper

  11.95

  two per order, served on flour tortilla.

• Blackened Salmon

  12.95

  two per order, served on flour tortilla.

• Sandwiches & Burger

  Served with a side of steak fries

• Italian Beef Sandwich

  9

  Thin slices of seasoned beef, simmered and served with giardiniera au jus on a long italian-style roll

• Three Meat Sandwich

  10

  Cured meat, house-made pesto and mozzarella on ciabatta bread.

• Chicken Sliders

  8.95

  chicken thigh and coleslaw on brioche bread (2 sliders).

• Caprese Sandwich

  8.75

• The Boldthouse Burger

  10

  In-house ground beef, spicy mayo & half sour pickles.