Small Plates

Served from 4-10 p.m., Tuesday thru Sunday
Keeping the portions small, but the flavor exquisite! Ask about our daily specials!

    • Starters

    • Bruschetta

      8

      Choice of brie and fig or traditional with tomatoe.

    • Asparagus & Prosciutto

      10

    • Cheese Plate

      15

      Three select cheeses, olives, gherkin pickles, crackers & french bread.

    • Warm Olives

      9

    • Mushroom Risotto

      8

    • Hummus

      10

      Traditional or Jalapeño

    • Salmon Carpaccio

      12

    • Baked Goat Cheese

      12

    • Charcuterie Plate

      15

      Three cured meats, fruit, crackers & French bread

    • Meat & Cheese Platter

      20/24

      Cured meats, select cheeses, fruit, olives, crackers & French bread

    • Crab Cake Stuffed Mushrooms

      12

    • Flatbreads

    • Salami, Pepperoni & Prosciutto

      10

    • BBQ Chicken & Red Onion

      10

    • Assorted Veggies, Feta & Arugula

      10

    • Small Entrées

    • Beef Wellington

      12

      3 ounce beef tenderloin with a mushroom, reduction and rosemary demi-glace puff pastry

    • Filet Mignon

      12

      Grilled Angus prime filet with blue cheese mash

    • Chicken Marsala

      10

      Grilled chicken on a bed of angel pasta topped with marsala sauce

    • Shrimp Scampi

      12

      Shrimp Scampi over pasta, wine butter lemon and garlic sauce

    • Crab Cake

      12

      Blue crab, bell pepper, celery, onion and garlic

    • Italian Beef

      10

      Thin slices of seasoned roast beef, simmered and served au jus on a hoagie

    • Sides

    • Soup of the Day

      6

      Ask your server for daily special

    • Grilled Wedge Salad

      10

      Add Chicken, salmon or shrimp for $5

    • Blue Cheese Mash

      6

      Mashed Potatoes with blue cheese

    • Mushroom Risotto

      8