We will be featuring Celis Pint Night tonight from 6-8!
For those unfamiliar with the story of Celis craft beer, it’s quite an interesting one—Especially for fans of witbier. Pierre Celis hopped on a plane from Belgium to Texas hiding something rather valuable: The original yeast strain for his Wit beer. The same strand from 30 years prior to this 1992 journey. Celis Brewery was born and unbeknownst became an immediate success! Keep in mind, craft beer in the early 90’s was next to impossible to find compared to today’s shelves. This was Austin’s first craft brewery. Due to their popularity, eventually they sold to Miller Brewing Company. Later, in 2001 they closed the doors. As stated on Celis Beers website, after 25 years from originally opening their doors, they are back! Christine Celis has bought back the family name and the legendary beer recipe!
We are happy to host Celis Beer for our complimentary tasting! We will be featuring their famous Celis White, a witbier, their delicious Pale Bock and perfectly flavored Citrus Grandis, an East Coast IPA.
Each of their recipes seem to find the perfect blend of herbs and aromatics, the right combination of bold flavors and subdued spice. With each sip, the flavor builds on the pallet!
Come join us this evening! Chef Cesar will be cooking up some food pairings for the beer, including a lobster mac and cheese, pork sliders, salmon and bagels and crab cake stuffed mushrooms!
Are you ready!?
THE BOLDTHOUSE 2018 VALENTINE’S DAY DINNER
Complimentary tasting, with option to purchase pints and the Celis Food Platter.
Check out our event page for future libations.